PAPRIKA-CAPSICUM
PAPRIKA SMOKED
Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum. Typical smoked aroma. Intense red colour.
Sweet: 60-200 ASTA. Hot: 50-150 ASTA. Bittersweet: 60-150 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA SMOKED CRUSHED
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. Sweet taste and typical smoked aroma. Intense red colour. Approximate size 1.5 mm.
PAPRIKA-CAPSICUM
PAPRIKA CRUSHED
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. Sweet taste and typical aroma. Intense red colour. Approximate size 1.5 mm.
PAPRIKA-CAPSICUM
PAPRIKA POWDER HOT EXTRA
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Spicy flavour and typical aroma. Intense red colour, 80-150 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET STANDARD
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Sweet taste and typical aroma. Standard red colour, 50-80 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET RF
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Sweet taste and typical aroma. Standard red colour, 50-100 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET FLOR
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Sweet taste and typical aroma. Orangish colour, 80-110 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET EXTRA
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Sweet taste and typical aroma. Intense red colour, 90-200 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET STEAM
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. Steam treated.
Sweet taste and typical aroma. Red colour, 50-150 ASTA.
PAPRIKA-CAPSICUM
AJI
Clean, dry and crushed fruits of Capsicum frutescens.
Intense aroma and mediumspicy flavour . It might cause sneezing by bringing it closer to the nose.
PAPRIKA-CAPSICUM
PAPRIKA PODS
Ripe, clean and dry fruits of Capsicum annuum.
Sweet taste and typical aroma. Intense red colour, 150-220 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA SEEDS
SPICE MIX – SEASONINGS
TURSI YELLOW
SPICE MIX – SEASONINGS
CURRY GOA
PAPRIKA-CAPSICUM
CAYENNE POWDER
Intense and strongly spicy flavor. It might cause sneezing by bringing it close to the nose.
PAPRIKA-CAPSICUM
CAYENNE POWDER SMOKED
PAPRIKA-CAPSICUM
CAYENNE CRUSHED
Intense and strongly spicy flavor. It might cause sneezing by bringing it close to the nose.
PAPRIKA-CAPSICUM
PAPRIKA POWDER 40-180 ASTA
Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum.
Sweet or spicy taste and typical aroma. Colour according to customer’s requirements, between 40-180 ASTA. Possibility of steam sterilization.
PAPRIKA-CAPSICUM
PAPRIKA POWDER HOT STEAM
Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum. Steam treated.
Spicy flavour and typical aroma. Red colour, 50-150 ASTA.
PAPRIKA-CAPSICUM
PAPRIKAS ÑORA
Whole round, mature, clean, dry fruits of Capsicum annuum.
Sweet flavour with typical aroma. Produced in Spain in the Region of Murcia.
PAPRIKA-CAPSICUM
PAPRIKA OLEORESIN
Oil of the fruits of Capsicum annuum, obtained by extraction with a solvent.
Water soluble: contains Polysorbate 80 (E-433). Colour between 5 000-50 000 u.c. Oilsoluble: colour between 10 000-100 000 u.c.
PAPRIKA-CAPSICUM
CAYENNE OLEORESIN
Water soluble: contains Polysorbate 80 (E-433). Spiciness between 50 000-500 000 shu. Oilsoluble: spiciness between 100 000-1 000 000 shu.
PAPRIKA-CAPSICUM
CAYENNE 3-5 CM
Clean and dry fruits of Capsicum frutescens.
Variable size between 3 and 5 cms. Intense and strongly spicy flavour. It might cause sneezing by bringing it closer to the nose.
PAPRIKA-CAPSICUM
CAYENNE BIRDS’S EYES
Clean and dry fruits of Capsicum frutescens, extremely spicy.
Variable size between 1.5 and 2.5 cm. Intense and very spicy flavour. It causes sneezing by bringing it closer to the nose.
SPICE MIX – SEASONINGS
4 PEBER
Mix of crushed pepper with red and green dehydrated peppers in flakes. Very aromatic product with a great aesthetic presence.
SPICE MIX – SEASONINGS
DUKKAH
A mixture of nuts, seeds, spices and herbs typical of Egyptian cuisine.
SPICE MIX – SEASONINGS
BIRYANI
Mix of spices to prepare a rice dish from Pakistani, Indian or Turkish cuisine.
SPICE MIX – SEASONINGS
FIVE CHINESE SPICES
Mix of five spices very popular in Chinese cuisine.
SPICE MIX – SEASONINGS
CHILLI POWDER MIX
Typical mix of spices with cayenne. It contains also cumin, oregano and garlic, among others.
SPICE MIX – SEASONINGS
CURRY INDIAN
Typical blend of Indian spices, lighter in colour and smoother than the Indian Madras type. It combines with most dishes providing aroma and yellow colour.
SPICE MIX – SEASONINGS
CURRY INDIAN MADRAS
Typical blend of Indian spices with light colour and mild flavour. It combines with most dishes providing aroma and yellow colour.
SPICE MIX – SEASONINGS
CURRY INDIAN MADRAS HOT
Typical blend of Indian spices with light colour and spicy flavour. It combines with most dishes providing aroma and yellow colour.
SPICE MIX – SEASONINGS
CURRY MADRAS HOT
Typical blend of Indian spices of spicy flavour. It combines with most dishes.
SPICE MIX – SEASONINGS
CURRY LONDON FINEST
Typical blend of Indian spices of dark colour and very intense flavour. It combines with most dishes providing aroma and yellow color.
SPICE MIX – SEASONINGS
CHURRASCO/CHIMICHURRI
Typical Argentine mix of herbs and spices to enhance the flavour of rump steak.
The spices are crushed. It does not contain salt.
SPICE MIX – SEASONINGS
FALAFEL
Mix of spices to prepare falafel, a croquette of chickpeas or beans from India, Pakistan and the Middle East.
SPICE MIX – SEASONINGS
OMELETTE
Mix of spices to prepare an omelet in the French style (omelette).
SPICE MIX – SEASONINGS
SNAILS (WHOLE)
Exquisite mixture of spices to prepare snails and similar dishes. It is presented with whole spices (without crushing). It does not contain salt.
SPICE MIX – SEASONINGS
FINE HERBS
Blend of herbs and granulated spices. The dosage is ideal to achieve the mixture of colours and flavours. It does not contain salt.
SPICE MIX – SEASONINGS
YELLOW SKEWERS
Mix of spices of spicy flavour for the preparation of skewers and meat in general. Yellow colour (turmeric base).
SPICE MIX – SEASONINGS
GRILL/BBQ
Mix of spices to give flavour to all kinds of red meat and barbecue skewers.
SPICE MIX – SEASONINGS
GARAM MASALA
SPICE MIX – SEASONINGS
HARIRA
Mix of spices to flavour this traditional Moroccan soup.
SPICE MIX – SEASONINGS
PROVENCE HERBS
SPICE MIX – SEASONINGS
KABSA
SPICE MIX – SEASONINGS
MEXICAN BBQ
Mixture of spices to prepare barbecues with the Mexican flavour. It contains sugar, salt and paprika.
SPICE MIX – SEASONINGS
MEXICO MIX
Mexican style spice blend. It contains sliced onion, red pepper and paprika powder.
SPICE MIX – SEASONINGS
MOJO PICÓN SPICY
Mix of all the spices necessary to prepare this tasty dish of Canarian cuisine. Spicy.
SPICE MIX – SEASONINGS
NAPOLI MIX
Neapolitan style mix of spices. Contains sliced onion, red pepper and ground paprika.
SPICE MIX – SEASONINGS
PAELLA MIX WITH SAFFRON
The ideal mix of spices to prepare very tasty paella. In addition to preparing paellas it is very useful in all kinds of rice dishes, as well as fish soups and broths. Contains saffron.
SPICE MIX – SEASONINGS
PAELLA MIX
The ideal mix of spices to flavour paella. In addition to preparing paellas it is very useful in all kinds of rice dishes, as well as fish soups and broths.
SPICE MIX – SEASONINGS
MULTICOLOUR PEPPER
Mix of four types of peppers to obtain a very aromatic product with great aesthetic presence: white pepper, black pepper, green pepper and pink pepper.
SPICE MIX – SEASONINGS
BLACK PEPPER WITH LEMON
Mix of crushed black peppercorns with dehydrated lemon. Designed especially for grinders where it develops its full aroma at the consumption time.
SPICE MIX – SEASONINGS
PITA SHAWARMA
This spice mix is a classic Middle Eastern seasoning used in many meat dishes.
SPICE MIX – SEASONINGS
PROVENCE MIX
Provencal style mix of spices. Contains onion, red pepper flakes and ground turmeric.
SPICE MIX – SEASONINGS
RED SAUSAGE MERGUEZ
Mix of spices and additives to flavour and give colour to the typical Merguez, spicy red sausage from North Africa, made with lamb or beef.
SPICE MIX – SEASONINGS
GARLIC SALT
Mix of garlic powder with salt to facilitate its dosage and use. It has the same use as ground garlic.
SPICE MIX – SEASONINGS
OCTOPUS
Exquisite mix of spices for stews, sauces and roasts with octopus.
SPICE MIX – SEASONINGS
CELERY SALT
Mix of ground celery with salt to facilitate its dosage and use. It has the same use as ground celery.
SPICE MIX – SEASONINGS
BURRITOS
Mix of all necessary spices to give flavour to beef of this typical dish of Mexican cuisine.
SPICE MIX – SEASONINGS
CAJUN
Mix of spices to add flavour of an authentic Cajun cuisine. Spicy.
SPICE MIX – SEASONINGS
SNAILS
Exquisite mix of spices to prepare snails and similar dishes. It has powder form and contains salt.
SPICE MIX – SEASONINGS
TAWABIL MEAT
Mix of spices to give an Arab flavour to meat.
SPICE MIX – SEASONINGS
MEAT WITH GARLIC
Mix of spices to season meat. Contains garlic.
SPICE MIX – SEASONINGS
COLOMBO
Traditional spice blend from French West Indies (Guadeloupe, Martinique, among others). Also called poudre de Colombo or West Indian curry powder. It can be used in all dishes you would use curry powder (meats, poultry, cooked vegetables). Mild flavour.
SPICE MIX – SEASONINGS
LAMB
Blend of spices to add special flavour to lamb and other dishes with lamb as an ingredient.
SPICE MIX – SEASONINGS
ENCHILADA
Mix of all essencial spices to flavour this typical dish of Mexican cuisine.
SPICE MIX – SEASONINGS
SALAD
Mix of spices to enhance the flavour of all kinds of salads and vegetables. Also to prepare vinaigrettes and sauces.
SPICE MIX – SEASONINGS
SPAGHETTI
Mix of spices to give the distinctive touch to Italian pasta. Especially useful for spaghetti and macaroni.
SPICE MIX – SEASONINGS
PILPIL SHRIMPS
Mix of all necessary spices to flavour this typical dish of Spanish cuisine. It includes pices of garlic and parsley.
SPICE MIX – SEASONINGS
GUACAMOLES
Mix of spices to season avocados in this tipical recipe of Mexican cuisine.
SPICE MIX – SEASONINGS
GYROS
Mix of spices to flavor this typical Greek style meat.
SPICE MIX – SEASONINGS
KEBAB
Mix of spices to flavour this type of dish of the Arab cuisine.
SPICE MIX – SEASONINGS
SEAFOOD
Mix of spices to flavour all kinds of dishes with seafood.
SPICE MIX – SEASONINGS
MECHOUI
Mix of spices to flavour this typical dish of North African cuisine – whole lamb or sheep slowly spit-roasted on a barbecue.
SPICE MIX – SEASONINGS
RICE
Mix of spices to prepare oriental style rice dishes. It contains green cardamom and cloves.
SPICE MIX – SEASONINGS
PASTA
Mix of spices to flavour all kinds of pasta. It contains garlic, onion, green and red pepper, among other ingredients.
SPICE MIX – SEASONINGS
FISH SEASONING
Exquisite mix of spices for stews, sauces and roasted fish. It enhances the flavour of all types of fish.
SPICE MIX – SEASONINGS
ORIENTAL FISH
Oriental style blend of spices for stews, sauces and roasted fish.
SPICE MIX – SEASONINGS
RED SKEWERS
Mix of spices of hot flavour for the preparation of skewers and meat in general. Red colour (paprika base).
SPICE MIX – SEASONINGS
PIZZA
Careful selection of spices and herbs components of traditional pizza. Provides the right flavour with oregano as one of the main ingredients.
SPICE MIX – SEASONINGS
TAWABIL CHICKEN
Arabic style mix of spices for chicken and poultry in general.
SPICE MIX – SEASONINGS
YELLOW COUSCOUS
Mix of spices to cook this typical Arabic dish. Yellow colour (turmeric base).
SPICE MIX – SEASONINGS
RED COUSCOUS
Mix of spices to cook this typical Arabic dish. Red colour (paprika base).
SPICE MIX – SEASONINGS
SHAWARMA
Spice mix to flavour this traditional Turkish street food dish. To be sprinkled over chicken, beef and lamb before grilling or roasting.
SPICE MIX – SEASONINGS
CHICKEN SHAWARMA
Spice mix to flavour this traditional Turkish street food dish. Specialy designed for chicken.
SPICE MIX – SEASONINGS
TACOS
Mix of all necessary spices to flavour this typical dish of Mexican cuisine.
SPICE MIX – SEASONINGS
TAJINE
Mix of spices to flavour this typical dish of Moroccan cuisine.
SPICE MIX – SEASONINGS
TEX-MEX
Mexican style seasoning for all kinds of dishes, from scrambled eggs, tacos, burritos to meat, poultry and fish.
SPICE MIX – SEASONINGS
TANDORI MASALA
Spice mix widely used in the kitchen of India and Pakistan. It has an intense red colour transferred to the food while cooking, giving it a very exotic touch as well as a pleasant spicy flavour.
SPICE MIX – SEASONINGS
TZATZIKI
Spice blend to flavour yogurt or sour cream for this typical Greek style dip. Great with souvlaki and gyros as well.
SPICE MIX – SEASONINGS
ZAATAR
Mix of spices and seeds very popular in the Middle East, mainly in Syria, Jordan, Lebanon. Its flavour is slightly acidic and aromatic. It is used to season grilled meats and vegetables or to mix with olive oil to form a dip.
CONDIMENTS
GARLIC PASTE
Garlic pulp obtained after washing and peeling fresh garlic. Aroma and characteristic flavour of fresh garlic. It contains a little salt.
CONDIMENTS
VANILLA SUGAR
Mix of sugar and vanillin to get a sweet product (sugar), of white colour and vanilla-flavoured.
CONDIMENTS
SODIUM BICARBONATE
Sodium hydrogen carbonate (NaHCO3). Crystalline mass or crystalline powder, colorless or white, salty in taste, soluble in water and insoluble in ethanol.
CONDIMENTS
SEA SALT
Salt obtained in Murcia (Spain) from the evaporation of seawater.
CONDIMENTS
HIMALAYAN SALT COARSE
Pink mineral salt from the mountains of Pakistan. Coarse.
CONDIMENTS
HIMALAYAN SALT THIN
Pink mineral salt from the mountains of Pakistan. Thin.
CONDIMENTS
HIMALAYAN SALT THIN
Pink mineral salt from the mountains of Pakistan. Thin.
CONDIMENTS
PAPRIKA PASTE
Product obtained by grinding fresh, ripe and washed peppers. One kilo of paprika paste equals 5 kilos of fresh peppers. It contains a little salt.
CONDIMENTS
HOT SAUCE
Cooking sauce prepared by mixing and dissolving its components, obtaining a homogeneous and stable product with spicy, strong and energetic taste.
CONDIMENTS
FOOD COLOURING
Coloring obtained by the mixture of tartration with inert diluents that facilitate its use. It is manufactured in 4 grades according to the concentration of tartrazine (nº6, nº12, nº25, nº50).
DEHYDRATED VEGETABLES
GREEN PAPRIKA 1-3 MM
Immature, clean, dry and cut fruits of green pepper Capsicum annuum. Aroma and sweet flavour typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 1-3mm.
DEHYDRATED VEGETABLES
RED PAPRIKA 1-3 MM
Ripe, clean, dry and chopped fruits of red pepper Capsicum annuum. Aroma and sweet flavor typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 1-3mm.
DEHYDRATED VEGETABLES
GREEN PAPRIKA 9*9 MM
Immature, clean, dry and cut fruits of green pepper Capsicum annuum. Aroma and sweet flavour typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 9*9mm.
DEHYDRATED VEGETABLES
RED PAPRIKA 9*9 MM
Ripe, clean, dry and chopped fruits of red pepper Capsicum annuum. Aroma and sweet flavor typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 9*9mm.
DEHYDRATED VEGETABLES
LIQUORICE
Naturally dried and cut roots from the Glycyrrhiza glabra plant. Brown colour and typical bittersweet flavour similar to aniseed.
DEHYDRATED VEGETABLES
LIQUORICE POWDER
Naturally dried and milled roots from the Glycyrrhiza glabra plant. Brown colour and typical bittersweet flavour with hints of aniseed.
DEHYDRATED VEGETABLES
ORANGE PEELS GRANULATED
Clean and dehydrated orange peels. Obtained from the fruits not used for consumption by peeling rinds, further sun-drying and cuting into different sizes (aprox.1-3mm, 3-5mm, 10*10mm). Produced in Spain in the Region of Murcia.
DEHYDRATED VEGETABLES
LEMON PEEL 1-3mm
Clean and dehydrated lemon peels. Obtained from the fruits not used for consumption by peeling rinds, further sun-drying and cuting into aprox.1-3mm. Produced in Spain in the Region of Murcia.
DEHYDRATED VEGETABLES
LEMON PEEL 10*10
Clean and dehydrated lemon peels. Obtained from the fruits not used for consumption by peeling rinds, further sun-drying and cuting into aprox.10*10mm. Produced in Spain in the Region of Murcia.
LEMON PEEL POWDER
Clean and dehydrated lemon peels. Obtained from the fruits not used for consumption by peeling rinds, further sun-drying and milling. Produced in Spain in the Region of Murcia.
DEHYDRATED VEGETABLES
ORANGE PEELS RIBBONS
Clean and dehydrated orange peels. Obtained from the fruits not used for consumption by peeling rinds and further sun-drying. Produced in Spain in the Region of Murcia.
DEHYDRATED VEGETABLES
TOMATO
Obtained from the fresh tomato “Lycopersicum esculentum”, by washing and dehydrating. One kilo of dehydrated tomato is equivalent to 22 kilos of fresh tomato.
Available forms:
- powder,
- flakes 10*10,
- flakes 1*3,
- halves,
- cubes.
SPICES-HERBS
SAVORY
Clean, dry and chopped leaves of the Satureja hortensis. Known as garden savory. Its aroma reminds of thyme and mint. Facilitates digestion.
SPICES-HERBS
SAVORY POWDER
Clean, dry and ground leaves of the Satureja hortensis. Known as garden savory. Its aroma reminds of thyme and mint. Facilitates digestion.
SPICES-HERBS
GARLIC FLAKES
Clean, laminated and dehydrated bulbs of Allium sativum. One kilo of dehydrated garlic is equivalent to 8.5 kg of fresh one. Aroma and typical taste similar to the fresh product.
SPICES-HERBS
GARLIC GRANULATED
Clean, dehydrated and crushed bulbs of Allium sativum. One kilo of dehydrated garlic is equivalent to 8.5 kg of fresh. Aroma and typical taste similar to the fresh product.
Available in two sizes: thin (approx. size 0.5 mm) and thick (approx. size 1,0 mm).
SPICES-HERBS
GARLIC MINCED
Clean, dehydrated and crushed bulbs of Alium sativum. One kilo of dehydrated garlic is equivalent to 8.5 kg of fresh. Aroma and typical taste similar to the fresh product. Approximate size 1.5 mm.
SPICES-HERBS
GARLIC POWDER
Clean, dehydrated and ground bulbs of Alium sativum. One kilo of dehydrated garlic is equivalent to 8.5 kg of fresh. Aroma and typical taste similar to the fresh product.
SPICES-HERBS
SESAME SEEDS GOLDEN UNHULLED
Clean and dry seeds from the Sesamun indicum. Also known as Sesame. Characteristic nutty flavor that intensifies when toasted or fried.
It must be labeled as an allergen (Directive 2007/68 / EC).
SPICES-HERBS
SESAME SEEDS HULLED
Clean, dry and peeled seeds from the Sesamun indicum. Also known as Sesame. Characteristic nutty flavor that intensifies when toasted or fried.
It must be labeled as an allergen (Directive 2007/68 / EC).
SPICES-HERBS
BASIL
Clean, dried and chopped leaves of Ocimum basilicum. Strong and pleasant aroma. Menthol flavour between lemon and pennyroyal.Facilitates digestion.
SPICES-HERBS
BASIL POWDER
Clean, dried and ground leaves of Ocimum basilicum. Strong and pleasant aroma. Menthol flavour between lemon and pennyroyal. Facilitates digestion.
SPICES-HERBS
CARAWAY SEEDS
Clean and dry fruits of Carum carvi. Strong and characteristic aroma. Flavour reminiscent of a mixture of cumin, anise and spicy liquorice. Facilitates digestion.
SPICES-HERBS
CARAWAY POWDER
Clean, dry and ground fruits of Carum carvi. Strong and characteristic aroma. Flavour reminiscent of a mixture of cumin, anise and spicy liquorice. Facilitates digestion.
SPICES-HERBS
FENUGREEK
Ripe, clean and dry fruits of Trigonella foenum-graecum. Strong and very aromatic aroma, with a slightly bitter flavour reminiscent of celery and burnt sugar.
SPICES-HERBS
FENUGREEK POWDER
Ripe, clean, dry and ground fruits of Trigonella foenum-graecum. Strong and very aromatic aroma, with a slightly bitter flavour reminiscent of celery and burnt sugar.
SPICES-HERBS
STAR ANISE
Clean and dry fruits of Illicium verum. Originally from China. Flavour and aroma similar to the aniseed, but stronger and more penetrating. Facilitates digestion.
SPICES-HERBS
STAR ANISE POWDER
Clean,dry and ground fruits of Illicium verum. Originally from China. Flavour and aroma similar to the aniseed, but stronger and more penetrating. Facilitates digestion.
SPICES-HERBS
ANISEED
Clean and dry fruits of the Pimpinella anisum. Very aromatic with sweet flavour and licorice trait. Facilitates digestion.
Origin: Spain.
SPICES-HERBS
ANISEED POWDER
Clean, dry and ground fruits of the Pimpinella anisum. Very aromatic with sweet flavour and licorice trait. Facilitates digestion.
Origin: Spain.
SPICES-HERBS
CELERY POWDER
Clean, dry and ground fruits of Apium graveolens. Very aromatic with strong flavour. Facilitates digestion.
It must be labelled as an allergen (Directive 2007/68 / EC).
SPICES-HERBS
CELERY SEEDS
Clean, dry and ground fruits of Apium graveolens. Very aromatic with strong flavour. Facilitates digestion.
It must be labelled as an allergen (Directive 2007/68 / EC).
SPICES-HERBS
SAFFRON THREADS
Dry floral stigmas of the flowers of Crocus sativus, alone or attached to the styles. Intense and penetrating aroma with slightly bitter taste and a little spicy.
SPICES-HERBS
SAFFRON POWDER
Dry and ground floral stigmas of the flowers of Crocus sativus. Intense and penetrating aroma with slightly bitter taste and a little spicy.
SPICES-HERBS
CINNAMON CASSIA CUT
Dried bark of Cinnamomum cassia deprived of most of its outer layer. Originally from China.
Cut to different measures: 6, 7, 8 cm.
SPICES-HERBS
CINNAMON BARK CEYLON
Dried bark of Cinnamomum zeylanicum deprived of most of its outer layer. Originally from Sri Lanka. Very pleasant wooden aroma and sweet and warm taste.
SPICES-HERBS
CINNAMON BARK CASSIA
Dried bark of Cinnamomum cassia deprived of most of its outer layer. Originally from China. Very pleasant and penetrating wooden aroma, less sweet and warm flavour.
SPICES-HERBS
CINNAMON POWDER
Dried and ground bark deprived of most of its outer layer of Cinnamomum cassia. Originally from China. Very pleasant and penetrating wooden aroma, less sweet and warm flavour.
SPICES-HERBS
CINNAMON POWDER CEYLON
Dried and ground bark deprived of most of its outer layer of Cinnamomum zeylanicum. Originally from Sri Lanka. Very pleasant wooden aroma and sweet and warm taste.
SPICES-HERBS
CINNAMON CEYLON CUT
Dried bark of Cinnamomum zeylanicum deprived of most of its outer layer. Originally from Sri Lanka. Very pleasant wooden aroma and sweet and warm taste.
Cut to different measures: 5-18 cm. Type 4/0 (thicker) or 5/0 (thinner)
SPICES-HERBS
CARDAMOM POWDER
Clean, dry and ground fruits of Elettaria cardamomum. Delicious and smooth aroma, with a strong and warm flavour.
SPICES-HERBS
CARDAMOM GREEN
Clean and dry fruits of Elettaria cardamomum. The fruit is a greenish capsule filled with small dark seeds. Delicious and smooth aroma, with a strong and warm flavour.
SPICES-HERBS
ONION FLAKES
Clean, cut and dehydrated bulbs of Allium cepa. One kilo of dehydrated product gives 5 kg of rehydrated. Aroma and typical taste as the fresh onion.
SPICES-HERBS
ONION FRIED
Clean, cut and fried in vegetable oil bulbs of Allium cepa. For every 240 grams of raw onion, 100 fried onions are obtained. Characteristic aroma and flavour.
SPICES-HERBS
ONION MINCED
Clean, cut and dehydrated bulbs of Allium cepa. One kilo of dehydrated product gives 5 kg of rehydrated. Aroma and typical taste as the fresh onion.
Approximate size: 2,0 mm.
SPICES-HERBS
ONION POWDER
Clean, dehydrated and ground bulbs of Allium cepa. One kilo of dehydrated product gives 5 kg of rehydrated. Aroma and typical taste as the fresh onion.
SPICES-HERBS
ONION GRANULATED
Clean, cut and dehydrated bulbs of Allium cepa. One kilo of dehydrated product gives 5 kg of rehydrated. Aroma and typical taste as the fresh onion.
Approximate size: 0,5 mm (thin) or 1,0 mm (thick).
SPICES-HERBS
CHIVE TUBULAR
Clean, chopped and dehydrated leaves of the Allium schoenoprasum. Soft flavour similar to onion, but finest and weaker.
SPICES-HERBS
CORIANDER
Ripe, clean and dry fruits of Coriandrum sativum. Intense but pleasant aroma. Taste a bit sweet with a hint of orange peel. Facilitates digestion.
SPICES-HERBS
KAFFIR LIME LEAVES
Fragrant leaves of the wild lime tree used widely in Thai and South East Asian cuisine.
SPICES-HERBS
CORIANDER LEAVES
Clean, dried and chopped leaves of Coriandrum sativum. Sweet taste with a bit spicy aftertaste, similar to parsley.
SPICES-HERBS
CORIANDER POWDER
Ripe, clean, dry and ground fruits of Coriandrum sativum. Intense but pleasant aroma. Taste a bit sweet with a hint of orange peel. Facilitates digestion.
SPICES-HERBS
CLOVE
Ripe, clean and dry florar buds of the Syzygium aromaticum. Intensely aromatic and pleasant. With spicy, acid, warm, strong and bitter taste.
SPICES-HERBS
CLOVE POWDER
Ripe, clean, dry and ground florar buds of the Syzygium aromaticum. Intensely aromatic and pleasant. With spicy, acid, warm, strong and bitter taste.
SPICES-HERBS
CUMIN POWDER
Clean, dry and ground fruits of the Cuminum cyminun. Very aromatic with bitter taste, warm and a little spicy. Facilitates digestion.
SPICES-HERBS
CUMIN
Clean and dry fruits of the Cuminum cyminun. Very aromatic with bitter taste, warm and a little spicy. Facilitate digestion.
SPICES-HERBS
TURMERIC
Healthy and dried underground rhizome of the Curcuma longa. It intense yellow colour makes it being used as a natural colourant. Warm and soft aroma. A little spicy bitter taste.
SPICES-HERBS
TURMERIC POWDER
Healthy, dried and ground underground rhizome of the Curcuma longa. It intense yellow colour makes it being used as a natural colourant. Warm and soft aroma. A little spicy bitter taste.
SPICES-HERBS
JUNIPER BERRIES
Fleshy, ripe, clean and dried berries of common juniper Juniperus communis. Resinous and pleasant aroma reminiscent of gin. Sweet and a little warm taste.
SPICES-HERBS
JUNIPER POWDER
Fleshy, ripe, clean, dried and ground berries of common juniper Juniperus communis. Resinous and pleasant aroma reminiscent of gin. Sweet and a little wearm taste.
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DILL LEAVES
Clean and dry leaves of Anethum graveolens. Aromatic with a slightly aniseed subtle flavour. Facilitates digestion.
SPICES-HERBS
DILL LEAVES FANCY
Clean and dry leaves of Anethum graveolens. Aromatic with a slightly aniseed subtle flavour. Facilitate digestion.
Top quality very green leaves.
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DILL SEEDS
Mature, clean and dry seeds of Anethum graveolens. Strong flavor, warm and somewhat bitter. Facilitate digestion.
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TARRAGON
Clean and dry leaves of Artemisia dracunculus. Very aromatic and pleasant. Warm and slightly bitter flavour. Famous for its use in French sauces.
SPICES-HERBS
TARRAGON POWDER
Clean, dry and ground leaves of Artemisia dracunculus. Very aromatic and pleasant. Warm and slightly bitter flavour. Famous for its use in French sauces.
SPICES-HERBS
GOJI
Dry berries of the Lycium barbarum grown on the slopes of Tibet. They flavour recalls a mixture of raisins, cherries and blueberries. They have important therapeutic properties.
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SPEARMINT
Clean and dry leaves of Mentha sativa, M. spicata, M. viridis. Pleasant aroma and taste, mint-like but somewhat less strong.
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SPEARMINT CRUSHED
Clean, dry and crushed leaves of Mentha sativa, M. spicata, M. viridis. Pleasant aroma and taste, mint-like but somewhat less strong.
SPICES-HERBS
SPEARMINT POWDER
Clean, dry and ground leaves of Mentha sativa, M. spicata, M. viridis. Pleasant aroma and taste, mint-like but somewhat less strong.
SPICES-HERBS
FENNEL SEEDS
Clean and dry fruits of the Foeniculum vulgare. Delicate, warm and fragrant aroma and flavor, lightly remembering aniseed, but less sweet. Facilitates digestion.
SPICES-HERBS
FENNEL POWDER
Clean, dry and ground fruits of the Foeniculum vulgare. Delicate, warm and fragrant aroma and flavour, lightly remembering aniseed, but less sweet. Facilitates digestion.
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FENNEL STALK CUT
Clean, dry and cut stalks from the Foeniculum vulgare. Delicate, warm and fragrant aroma and flavour, less intense than seeds.
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GINGER ROOT
Washed and dried underground rhizome of the Zingiberofficinale. Intense and warm aroma with slightly bitter and pungent taste.
SPICES-HERBS
GINGER CRUSHED
Washed, dried and crushed underground rhizome of the Zingiber officinale. Intense and warm aroma with slightly bitter and pungent taste.
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GINGER POWDER
Washed, dried and ground subterranean rhizome of the Zingiber officinale. Intense and warm aroma with slightly bitter and pungent taste.
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BAY LEAVES
Clean and dry leaves of the Laurus nobilis. Strong, pleasant, softly balsamic aroma. A little bitter intense taste.
Origin: Spain.
SPICES-HERBS
BAY CRUSHED
Clean, dry and crushed leaves of the Laurus nobilis. Strong, pleasant, softly balsamic aroma. A little bitter intense taste.
Origin: Spain.
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BAY POWDER
Clean, dry and ground leaves of the Laurus nobilis. Strong, pleasant, softly balsamic aroma. A little bitter intense taste.
Origin: Spain.
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LINSEED
Clean and dry seeds of Linum usitatissimum. Used medicinally for laxative and lubricating effect on the intestinal membranes.
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MACE
Dried aril of the Myristica fragrans. It is the fleshy membrane that covers the nutmeg. Fine, intense and warm aroma with spicy flavour. Stronger and more refined than nutmeg.
SPICES-HERBS
MACE POWDER
Dried and ground aril of the Myristica fragrans. It is the fleshy membrane that covers the nutmeg. Fine, intense and warm aroma with spicy flavour. Stronger and more refined than nutmeg.
SPICES-HERBS
CHAMOMILE SWEET
Clean and dry flowers of Matricaria chamomilla. Used in tisanes with a very pleasant aroma and flavour. Soothing and relaxing.
SPICES-HERBS
MARJORAM
Clean and dry leaves of Origanum majorana. Sweet and aromatic with a taste similar to oregano, but softer and more delicate. Facilitates digestion.
SPICES-HERBS
MARJORAM POWDER
Clean, dry and ground leaves of Origanum majorana. Sweet and aromatic with a taste similar to oregano, but softer and more delicate. Facilitates digestion.
SPICES-HERBS
MINT CRUSHED
Clean, dry and crushed leaves of the Mentha piperita, M. aquatica. Refreshing and pleasant aroma and flavour, stronger than peppermint. Facilitates digestion.
SPICES-HERBS
MINT POWDER
Clean, dry and ground leaves of the Mentha piperita, M. aquatica. Refreshing and pleasant aroma and flavour, stronger than peppermint. Facilitates digestion.
SPICES-HERBS
MUSTARD YELLOW SEEDS
Clean and dry seeds of the Sinapis alba. Soft and delicate with pungent aftertaste.
It must be labeled as an allergen (Directive 2007/68 / EC).
SPICES-HERBS
MUSTARD YELLOW POWDER
Clean, dry and ground seeds of the Sinapis alba. Soft and delicate with pungent aftertaste.
It must be labeled as an allergen (Directive 2007/68 / EC).
SPICES-HERBS
MUSTARD BROWN SEEDS
Clean and dry seeds of the Brassica juncea. Soft and delicate with pungent aftertaste.
It must be labeled as an allergen (Directive 2007/68 / EC).
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NIGELLA
Dried seeds of the Nigel Sativa. Its flavor is pungent aromatic, pepper-like with a certain smell of nutmeg.
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NUTMEG WHOLE WEST INDIAN
Seed devoid of the aril (mace) of the Myristica fragans. Rich, warm and fragrant aroma. Sweet and aromatic flavour, less spicy than mace.
SPICES-HERBS
NUTMEG POWDER
Seed devoid of the aril (mace) and ground of the Myristica fragans. Rich, warm and fragrant aroma. Sweet and aromatic flavour, less spicy than mace.
SPICES-HERBS
OREGANO
Clean and dry leaves of the Origanum vulgare. Very aromatic, with a slightly bitter taste, more intense than the marjoram.
SPICES-HERBS
OREGANO POWDER
Clean, dry and ground leaves of the Origanum vulgare. Very aromatic, with a slightly bitter taste, more intense than the marjoram.
SPICES-HERBS
PEBRELLA LEAVES
Clean and dry leaves of the Thymus piperella. Aroma and characteristic flavour, reminiscent of thyme.
Cultivated in Spain in Valencia, Alicante and Murcia.
SPICES-HERBS
PARSLEY LEAVES SMALL
Clean, dried and chopped leaves of Petroselinum sativum, P. crispum. One kilo of dry is equivalent to 20 kg of fresh product. Typical aroma and sweet flavour a bit pungent.
Approximate size: 2 mm.
SPICES-HERBS
PARSLEY LEAVES FANCY
Clean, dried and chopped leaves of Petroselinum sativum, P. crispum. One kilo of dry is equivalent to 20 kg of fresh product. Typical aroma and sweet flavour a bit pungent.
Approximate size: 6 mm.
SPICES-HERBS
PARSLEY POWDER
Clean, dried and ground leaves of Petroselinum sativum, P. crispum. One kilo of dry is equivalent to 20 kg of fresh product. Typical aroma and sweet flavour a bit pungent.
SPICES-HERBS
PARSLEY LEAVES SELECT
Clean, dried and chopped leaves of Petroselinum sativum, P. crispum. One kilo of dry is equivalent to 20 kg of fresh product. Typical aroma and sweet flavour a bit pungent.
Approximate size: 4 mm.
SPICES-HERBS
WHITE PEPPER
Ripe, peeled and dried berries of the piper nigrum. The same tree as black pepper. Softer and more delicate flavour.
SPICES-HERBS
WHITE PEPPER POWDER
Ripe, peeled, dried and ground berries of the piper nigrum. The same tree as black pepper. Softer and more delicate flavour.
SPICES-HERBS
WHITE PEPPER CRUSHED
Ripe, peeled, dried and crushed berries of the piper nigrum. The same tree as black pepper. Softer and more delicate flavour.
SPICES-HERBS
CUBEBA PEPPER
Dried fruits of the indonesian climbing plant Piper cubeba. Bitter, spicy, very aromatic flavour.
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ALLSPICE
Dried fruits of Pimenta officinalis or P. dioica. Very pleasant aroma and mild but a bit spicy flavour. Reminds a mixture of several spices: cloves, cinnamon, nutmeg.
SPICES-HERBS
ALLSPICE POWDER
Dried and ground fruits of Pimenta officinalis or P. dioica. Very pleasant aroma and mild but a bit spicy flavour. Reminds a mixture of several spices: cloves, cinnamon, nutmeg.
SPICES-HERBS
JAVA PEPPER
Spike-shaped nuts from the climbing plant Piper retrofractum from the island of Java in Indonesia. Spicy flavour and aroma.
SPICES-HERBS
BLACK PEPPER
Incompletely ripe and dried fruit of the Piper nigrum. Spicy and strong flavour, very pronounced, with characteristic fragrant aroma.
SPICES-HERBS
BLACK PEPPER POWDER
Incompletely ripe, dried and ground fruit of the Piper nigrum. Spicy and strong flavour, very pronounced, with characteristic fragrant aroma.
SPICES-HERBS
BLACK PEPPER CRUSHED
Incompletely ripe, dried and crushed fruit of the Piper nigrum. Spicy and strong flavour, very pronounced, with characteristic fragrant aroma.
SPICES-HERBS
PINK PEPPER
Dried fruits from Schinus terebinthifolius. Very aromatic. Its flavor is a mixture of sweet and citrus, reminiscent of the freshness of pine and resin. Little spicy.
SPICES-HERBS
SICHUAN PEPPER
Dried fruits of Japanese pepper tree Zanthoxylym piperitum. Not related to black pepper. Spicy flavour and the characteristic aroma with slight reminiscences of lemon.
SPICES-HERBS
GREEN PEPPER
Incompletely ripe and dehydrated fruit of Piper nigrum. Fresh and spicy flavour, but less pungent and softer than black pepper.
SPICES-HERBS
GREEN PEPPER CRUSHED
Incompletely ripe, dehydrated and crushed fruit of Piper nigrum. Fresh and spicy flavour, but less pungent and softer than black pepper.
SPICES-HERBS
GREEN PEPPER POWDER
Incompletely ripe, dehydrated and ground fruit of Piper nigrum. Fresh and spicy flavour, but less pungent and softer than black pepper.
SPICES-HERBS
ROSEMARY
Clean and dry leaves of Rosmarinus officinales. Intensely aromatic with a bitter and somewhat spicy flavour reminiscent of camphor.
SPICES-HERBS
ROSEMARY CRUSHED
Clean, dry and crushed leaves of Rosmarinus officinales. Intensely aromatic with a bitter and somewhat spicy flavour reminiscent of camphor.
SPICES-HERBS
ROSEMARY POWDER
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SAGE
Clean and dry and leaves of Salvia officinalis and S. lavandulifolia. Strong and pleasant aroma, with slightly bitter spicy flavour.
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SAGE CRUSHED
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SAGE POWDER
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BLACK TEA LONG FIBER
Clean, fermented and toasted leaves of different species of the Thea genre. Characteristic aroma and flavour.
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GREEN TEA
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THYME
Dry leaves and flowery tops of Thymus vulgaris and T. zygis. Intensely aromatic and bitter taste.
thyme
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THYME POWDER
Dry and ground leaves and flowery tops of Thymus vulgaris and T. zygis. Intensely aromatic and bitter taste.
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VANILLA POD MADAGASCAR
parsley leaves select
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