SALOMÓN SPICES BRAND. MANUFACTURERS OF PAPRIKA POWDER AND SEASONINGS. IMPORT AND EXPORT OF SPICES AND HERBS.

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  • Salomón
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  • PAPRIKA–CAPSICUM
  • SPICE MIX–SEASONINGS
  • SPICES-HERBS
  • DEHYDRATED VEGETABLES
  • CONDIMENTS
  • PAPRIKA SMOKED
  • PAPRIKA SMOKED CRUSHED
  • PAPRIKA CRUSHED
  • PAPRIKA POWDER HOT EXTRA
  • PAPRIKA POWDER SWEET STANDARD
  • PAPRIKA POWDER SWEET RF
  • PAPRIKA POWDER SWEET FLOR
  • PAPRIKA POWDER SWEET EXTRA
  • PAPRIKA POWDER SWEET STEAM
  • AJI
  • PAPRIKA PODS
  • PAPRIKA SEEDS
  • CAYENNE POWDER
  • CAYENNE CRUSHED
  • PAPRIKA POWDER 40-180 ASTA
  • PAPRIKA POWDER HOT STEAM
  • PAPRIKAS ÑORA
  • PAPRIKA OLEORESIN
  • CAYENNE OLEORESIN
  • CAYENNE 3-5 CM
  • CAYENNE BIRD’S EYE
  • 3 SPICES
  • 4 PEBER
  • 7 BAHARAT
  • AGLIO & PEPERONCINO
  • OLIVES
  • BIRYANI
  • FIVE SPICES
  • FIVE CHINESE SPICES
  • FIVE PEPPERS
  • CHILLI POWDER MIX
  • FOUR SPICES TAWABIL
  • CURRY INDIAN
  • CURRY INDIAN MADRAS
  • CURRY INDIAN MADRAS HOT
  • CURRY MADRAS HOT
  • CURRY INDIAN ORIGINAL
  • CURRY LONDON FINEST
  • DAGHIT KAAK
  • TWO PEPPERS
  • CHORBA
  • CHURRASCO/CHIMICHURRI
  • FALAFEL
  • OMELETTE SPICES
  • SNAILS (WHOLE)
  • FINE HERBS
  • YELLOW SKEWERS
  • GRILL-BBQ
  • GARAM MASALA
  • HARIRA
  • PROVENCE HERBS
  • KABSA
  • KIBBY
  • KLIJA
  • MENDAEE
  • MEXICAN BBQ
  • MEXICAN MIX
  • FINE HERBS MIX
  • MIXED HERBS
  • TURKISH MIXED SPICE
  • MOJO PICÓN SPICY
  • MORFARS FAVORIT
  • NAPOLI MIX
  • PAELLA MIX WITH SAFFRON
  • PAELLA MIX
  • MULTICOLOUR PEPPER
  • BLACK PEPPER WITH LEMON
  • PITA SHAWARMA
  • PROVENCE MIX
  • PULBIBER
  • RED SAUSAGE MERGUEZ
  • GARLIC SALT
  • OCTOPUS
  • FRIES
  • CELERY SALT
  • BURRITOS
  • CAJUN
  • SNAILS
  • GRILLED MEAT
  • TAWABIL MEAT
  • MEAT/BBQ
  • MEAT WITH GARLIC
  • COLOMBO
  • LAMB
  • ENCHILADA
  • SALAD
  • SPAGHETTI
  • PILPIL SHRIMPS
  • GUACAMOLES
  • GYROS
  • KEBAB
  • KEFTA
  • SEAFOOD
  • MECHOUI
  • RICE
  • PASTA
  • BERBER (ETHIOPIA)
  • POTATOES
  • FISH SEASONING
  • ORIENTAL FISH
  • RED SKEWERS
  • PIZZA
  • ORIENTAL CHICKEN
  • CHICKEN WITH LEMON
  • YELLOW CHICKEN
  • TAWABIL CHICKEN
  • CHICKEN
  • YELLOW COUSCOUS
  • RED RAS EL-HANOUT
  • YELLOW RAS EL-HANOUT
  • RED COUSCOUS
  • SHAWARMA
  • CHICKEN SHAWARMA
  • SOUDANI (HARISSA)
  • TACOS
  • TAJINE
  • TEX-MEX
  • TZATZIKI
  • GINGERBREAD
  • TANDORI MASALA
  • TIL KARTOFLER
  • ZAATAR
  • SAVORY
  • SAVORY POWDER
  • GARLIC FLAKES
  • GARLIC GRANULATED
  • GARLIC GRANULATED SPANISH
  • GARLIC MINCED
  • GARLIC POWDER
  • GARLIC POWDER SPANISH
  • SESAME SEEDS GOLDEN UNHULLED
  • SESAME SEEDS HULLED
  • SESAME SEEDS BLACK
  • BASIL
  • BASIL POWDER
  • CARAWAY SEEDS
  • CARAWAY POWDER
  • FENUGREEK POWDER
  • FENUGREEK
  • POPPY SEEDS
  • STAR ANISE
  • STAR ANISE POWDER
  • ANISEED
  • ANISEED POWDER
  • CELERY POWDER
  • CELERY SEEDS
  • SAFFRON THREADS
  • SAFFRON POWDER
  • CINNAMON CASSIA CUT
  • CINNAMON BARK CEYLON
  • CINNAMON BARK CASSIA
  • CINNAMON POWDER
  • CINNAMON CEYLON CUT
  • CINNAMON POWDER CEYLON
  • CARDAMOM POWDER
  • CARDAMOM GREEN
  • ONION FLAKES
  • ONION FRIED
  • ONION FRIED WITHOUT GLUTEN
  • ONION MINCED
  • ONION POWDER
  • ONION GRANULATED
  • CHIVE TUBULAR
  • CORIANDER
  • CORIANDER LEAVES
  • CORIANDER POWDER
  • CLOVE
  • CLOVE POWDER
  • CUMIN
  • CUMIN POWDER
  • TURMERIC POWDER
  • TURMERIC
  • JUNIPER BERRIES
  • JUNIPER POWDER
  • DILL LEAVES
  • DILL LEAVES FANCY
  • DILL SEEDS
  • TARRAGON
  • TARRAGON POWDER
  • GOJI
  • HIBISCUS
  • SPEARMINT
  • SPEARMINT POWDER
  • SPEARMINT CRUSHED
  • FENNEL SEEDS
  • FENNEL POWDER
  • FENNEL STALK CUT
  • GINGER ROOT
  • GINGER POWDER
  • GINGER CRUSHED
  • BAY LEAVES
  • BAY CRUSHED
  • BAY POWDER
  • LEMON-GRASS
  • LINSEED
  • MACE
  • MACE POWDER
  • CHAMOMILE SWEET
  • MARJORAM
  • MARJORAM POWDER
  • MINT POWDER
  • MINT CRUSHED
  • MOLOKHIA
  • MOLOKHIA POWDER
  • MUSTARD YELLOW SEEDS
  • MUSTARD YELLOW POWDER
  • MUSTARD BROWN SEEDS
  • NIGELLA
  • NUTMEG WHOLE WEST-INDIAN
  • NUTMEG POWDER
  • OREGANO
  • OREGANO POWDER
  • PEBRELLA LEAVES
  • PARSLEY LEAVES SMALL
  • PARSLEY LEAVES FANCY
  • PARSLEY POWDER
  • ROSE PETALS
  • WHITE PEPPER POWDER
  • WHITE PEPPER
  • WHITE PEPPER CRUSHED
  • CUBEBA PEPPER
  • ALLSPICE
  • ALLSPICE POWDER
  • JAVA PEPPER
  • BLACK PEPPER
  • BLACK PEPPER POWDER
  • BLACK PEPPER CRUSHED
  • PINK PEPPER
  • SICHUAN PEPPER
  • GREEN PEPPER
  • GREEN PEPPER CRUSHED
  • GREEN PEPPER POWDER
  • ROSEMARY CRUSHED
  • ROSEMARY
  • ROSEMARY POWDER
  • SAGE
  • SAGE POWDER
  • SAGE CRUSHED
  • SUMAC POWDER
  • BLACK TEA LONG FIBER
  • GREEN TEA
  • THYME
  • THYME POWDER
  • VANILLA POD MADAGASCAR
  • VERBENA
  • PARSLEY LEAVES SELECT
  • PINENUTS
  • GREEN PAPRIKA 1-3 MM
  • RED PAPRIKA 1-3 MM
  • GREEN PAPRIKA 9*9 MM
  • RED PAPRIKA 9*9 MM
  • SPINACH
  • SPINACH POWDER
  • LEEK
  • LIQUORICE
  • LIQUORICE POWDER
  • ORANGE PEELS GRANULATED
  • ORANGE PEELS RIBBONS
  • LEMON DEHYDRATED POWDER
  • LEMON DEHYDRATED GRANULATED
  • CARROT POWDER
  • CARROT
  • PARSNIP 1-3 MM
  • TOMATO
  • ICING SUGAR
  • VANILLA SUGAR
  • SODIUM BICARBONATE
  • SEA SALT
  • HIMALAYAN SALT
  • HIMALAYAN SALT THIN
  • GARLIC PASTE
  • PAPRIKA PASTE
  • HOT SAUCE
  • FOOD COLOURING

PAPRIKA-CAPSICUM

PAPRIKA SMOKED

Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum. Typical smoked aroma. Intense red colour.

Sweet: 60-200 ASTA. Hot: 50-150 ASTA. Bittersweet: 60-150 ASTA.

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PAPRIKA-CAPSICUM

PAPRIKA SMOKED CRUSHED

Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. Sweet taste and typical smoked aroma. Intense red colour. Approximate size 1.5 mm.

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PAPRIKA-CAPSICUM

PAPRIKA CRUSHED

Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. Sweet taste and typical aroma. Intense red colour. Approximate size 1.5 mm.

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PAPRIKA-CAPSICUM

PAPRIKA POWDER HOT EXTRA

Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. 

Spicy flavour and typical aroma. Intense red colour, 80-150 ASTA.

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PAPRIKA-CAPSICUM

PAPRIKA POWDER SWEET STANDARD

Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. 

Sweet taste and typical aroma. Standard red colour, 50-80 ASTA.

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PAPRIKA-CAPSICUM

PAPRIKA POWDER SWEET RF

Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. 

Sweet taste and typical aroma. Standard red colour, 50-100 ASTA.

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PAPRIKA-CAPSICUM

PAPRIKA POWDER SWEET FLOR

Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. 

Sweet taste and typical aroma. Orangish colour, 80-110 ASTA.

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PAPRIKA-CAPSICUM

PAPRIKA POWDER SWEET EXTRA

Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. 

Sweet taste and typical aroma. Intense red colour, 90-200 ASTA.

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PAPRIKA-CAPSICUM

PAPRIKA POWDER SWEET STEAM

Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.  Steam treated.

Sweet taste and typical aroma. Red colour,  50-150 ASTA.

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PAPRIKA-CAPSICUM

AJI

Clean, dry and crushed fruits of Capsicum frutescens.

Intense aroma and mediumspicy flavour . It might cause sneezing by bringing it closer to the nose.

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PAPRIKA-CAPSICUM

PAPRIKA PODS

Ripe, clean and dry fruits of Capsicum annuum.

Sweet taste and typical aroma. Intense red colour, 150-220 ASTA.

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PAPRIKA-CAPSICUM

PAPRIKA SEEDS

Seeds of Capsicum annuum.
Sweet taste and typical aroma.

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PAPRIKA-CAPSICUM

CAYENNE POWDER

Clean, dry and ground fruits of Capsicum frutescens.
Intense and strongly spicy flavor. It might cause sneezing by bringing it close to the nose.

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PAPRIKA-CAPSICUM

CAYENNE CRUSHED

Clean, dry and crushed fruits of Capsicum frutescens.
Intense and strongly spicy flavor. It might cause sneezing by bringing it close to the nose.

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PAPRIKA-CAPSICUM

PAPRIKA POWDER 40-180 ASTA

Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum.

Sweet or spicy taste and typical aroma. Colour according to customer’s requirements, between 40-180 ASTA. Possibility of steam sterilization.

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PAPRIKA-CAPSICUM

PAPRIKA POWDER HOT STEAM

Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum. Steam treated.

Spicy flavour and typical aroma. Red colour, 50-150 ASTA.

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PAPRIKA-CAPSICUM

PAPRIKAS ÑORA

Whole round, mature, clean, dry fruits of Capsicum annuum.

Sweet flavour with typical aroma. Produced in Spain in the Region of Murcia.

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PAPRIKA-CAPSICUM

PAPRIKA OLEORESIN

Oil of the fruits of Capsicum annuum, obtained by extraction with a solvent.

Water soluble: contains Polysorbate 80 (E-433). Colour between 5 000-50 000 u.c. Oilsoluble: colour between 10 000-100 000 u.c.

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PAPRIKA-CAPSICUM

CAYENNE OLEORESIN

Oil of the fruits of Capsicum frutescens, obtained by extraction with a solvent.

Water soluble: contains Polysorbate 80 (E-433). Spiciness between 50 000-500 000 shu. Oilsoluble: spiciness between 100 000-1 000 000 shu.

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PAPRIKA-CAPSICUM

CAYENNE 3-5 CM

Clean and dry fruits of Capsicum frutescens.

Variable size between 3 and 5 cms. Intense and strongly spicy flavour. It might cause sneezing by bringing it closer to the nose.

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PAPRIKA-CAPSICUM

CAYENNE BIRDS’S EYES

Clean and dry fruits of Capsicum frutescens, extremely spicy.

Variable size between 1.5 and 2.5 cm. Intense and very spicy flavour. It causes sneezing by bringing it closer to the nose.

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SPICE MIX – SEASONINGS

3 SPICES

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SPICE MIX – SEASONINGS

4 PEBER

Mix of crushed pepper with red and green dehydrated peppers in flakes. Very aromatic product with a great aesthetic presence.

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SPICE MIX – SEASONINGS

7 BAHARAT

Mix of 7 spices used in Arabic cuisine.

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SPICE MIX – SEASONINGS

AGLIO & PEPERONCINO

Italian style mix of spices.

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SPICE MIX – SEASONINGS

OLIVES

Mix of spices to season the olives.

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SPICE MIX – SEASONINGS

BIRYANI

Mix of spices to prepare a rice dish from Pakistani, Indian or Turkish cuisine.

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SPICE MIX – SEASONINGS

FIVE SPICES

Mix of five spices.

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SPICE MIX – SEASONINGS

FIVE CHINESE SPICES

Mix of five spices very popular in Chinese cuisine.

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SPICE MIX – SEASONINGS

FIVE PEPPERS

Mix of five different peppers.

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SPICE MIX – SEASONINGS

CHILLI POWDER MIX

Typical mix of spices with cayenne. It contains also cumin, oregano and garlic, among others.

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SPICE MIX – SEASONINGS

FOUR SPICES TAWABIL

Mix of spices

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SPICE MIX – SEASONINGS

CURRY INDIAN

Typical blend of Indian spices, lighter in colour and smoother than the Indian Madras type. It combines with most dishes providing aroma and yellow colour.

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SPICE MIX – SEASONINGS

CURRY INDIAN MADRAS

Typical blend of Indian spices with light colour and mild flavour. It combines with most dishes providing aroma and yellow colour.

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SPICE MIX – SEASONINGS

CURRY INDIAN MADRAS HOT

Typical blend of Indian spices with light colour and spicy flavour. It combines with most dishes providing aroma and yellow colour.

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SPICE MIX – SEASONINGS

CURRY MADRAS HOT

Typical blend of Indian spices of spicy flavour. It combines with most dishes.

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SPICE MIX – SEASONINGS

CURRY INDIAN ORIGINAL

Typical blend of Indian spices.

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SPICE MIX – SEASONINGS

CURRY LONDON FINEST

Typical blend of Indian spices of dark colour and very intense flavour. It combines with most dishes providing aroma and yellow color.

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SPICE MIX – SEASONINGS

DAGHIT KAAK

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SPICE MIX – SEASONINGS

TWO PEPPERS

Mix of white and black pepper.

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SPICE MIX – SEASONINGS

CHORBA

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SPICE MIX – SEASONINGS

CHURRASCO/CHIMICHURRI

Typical Argentine mix of herbs and spices to enhance the flavour of  rump steak.
The spices are crushed. It does not contain salt.

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SPICE MIX – SEASONINGS

FALAFEL

Mix of spices to prepare falafel, a croquette of chickpeas or beans from India, Pakistan and the Middle East.

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SPICE MIX – SEASONINGS

OMELETTE

Mix of spices to prepare an omelet in the French style (omelette).

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SPICE MIX – SEASONINGS

SNAILS (WHOLE)

Exquisite mixture of spices to prepare snails and similar dishes. It is presented with whole spices (without crushing). It does not contain salt.

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SPICE MIX – SEASONINGS

FINE HERBS

Blend of herbs and granulated spices. The dosage is ideal to achieve the mixture of colours and flavours. It does not contain salt.

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SPICE MIX – SEASONINGS

YELLOW SKEWERS

Mix of spices of spicy flavour for the preparation of  skewers and meat in general. Yellow colour (turmeric base).

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SPICE MIX – SEASONINGS

GRILL/BBQ

Mix of spices to give flavour to all kinds of red meat and barbecue skewers.

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SPICE MIX – SEASONINGS

GARAM MASALA

Typical for Indian cuisine spice mix. Dark colour and intense flavour. It combines with many kinds of dishes providing aroma and flavour.

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SPICE MIX – SEASONINGS

HARIRA

Mix of spices to flavour this traditional Moroccan soup.

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SPICE MIX – SEASONINGS

PROVENCE HERBS

Popular in the Mediterranean regions mix of herbs. Used to enhance the taste of fishes and grilled meats.

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SPICE MIX – SEASONINGS

KABSA

Mix of spices to prepare the dish called Kabsa – chicken with rice typical of Saudi Arabia.

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SPICE MIX – SEASONINGS

KIBBY

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SPICE MIX – SEASONINGS

KLIJA

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SPICE MIX – SEASONINGS

MENDAEE

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SPICE MIX – SEASONINGS

MEXICAN BBQ

Mixture of spices to prepare barbecues with the Mexican flavour. It contains sugar, salt and paprika.

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SPICE MIX – SEASONINGS

MEXICAN MIX

Mexican style spice blend. It contains sliced onion, red pepper and paprika powder.

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SPICE MIX – SEASONINGS

FINE HERBS MIX

Mix of aromatic herbs and parsley.

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SPICE MIX – SEASONINGS

MIXED HERBS

Mix of aromatic herbs and parsley.

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SPICE MIX – SEASONINGS

TURKISH MIXED SPICE

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SPICE MIX – SEASONINGS

MOJO PICÓN SPICY

Mix of all the spices necessary to prepare this tasty dish of Canarian cuisine. Spicy.

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SPICE MIX – SEASONINGS

MORFARS FAVORIT

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SPICE MIX – SEASONINGS

NAPOLI MIX

Neapolitan style mix of spices. Contains sliced onion, red pepper and ground paprika.

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SPICE MIX – SEASONINGS

PAELLA MIX WITH SAFFRON

The ideal mix of spices to prepare very tasty paella. In addition to preparing paellas it is very useful in all kinds of rice dishes, as well as fish soups and broths. Contains saffron.

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SPICE MIX – SEASONINGS

PAELLA MIX

The ideal mix of spices to flavour paella. In addition to preparing paellas it is very useful in all kinds of rice dishes, as well as fish soups and broths.

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SPICE MIX – SEASONINGS

MULTICOLOUR PEPPER

Mix of four types of peppers to obtain a very aromatic product with great aesthetic presence: white pepper, black pepper, green pepper and pink pepper.

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SPICE MIX – SEASONINGS

BLACK PEPPER WITH LEMON

Mix of crushed black peppercorns with dehydrated lemon. Designed especially for grinders where it develops its full aroma at the consumption time.

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SPICE MIX – SEASONINGS

PITA SHAWARMA

This spice mix is a classic Middle Eastern seasoning used in many meat dishes.

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SPICE MIX – SEASONINGS

PULBIBER

Turkish spices mix. Spicy.

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SPICE MIX – SEASONINGS

PROVENCE MIX

Provencal style mix of spices. Contains onion, red pepper flakes and ground turmeric.

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SPICE MIX – SEASONINGS

RED SAUSAGE MERGUEZ

Mix of spices and additives to flavour and give colour to the typical Merguez, spicy red sausage from North Africa, made with lamb or beef.

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SPICE MIX – SEASONINGS

GARLIC SALT

Mix of garlic powder with salt to facilitate its dosage and use. It has the same use as ground garlic.

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SPICE MIX – SEASONINGS

FRIES

Blend of spices to flavour chips.

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SPICE MIX – SEASONINGS

OCTOPUS

Exquisite mix of spices for stews, sauces and roasts with octopus.

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SPICE MIX – SEASONINGS

CELERY SALT

Mix of ground celery with salt to facilitate its dosage and use. It has the same use as ground celery.

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SPICE MIX – SEASONINGS

BURRITOS

Mix of all necessary spices to give flavour to beef of this typical dish of Mexican cuisine.

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SPICE MIX – SEASONINGS

CAJUN

Mix of spices to add flavour of an authentic Cajun cuisine. Spicy.

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SPICE MIX – SEASONINGS

SNAILS

Exquisite mix of spices to prepare snails and similar dishes. It has powder form and contains salt.

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SPICE MIX – SEASONINGS

GRILLED MEAT

Mix of spices to prepare grilled meat.

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SPICE MIX – SEASONINGS

TAWABIL MEAT

Mix of spices to give an Arab flavour to meat.

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SPICE MIX – SEASONINGS

MEAT/BBQ

Mix of spices for barbecue.

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SPICE MIX – SEASONINGS

MEAT WITH GARLIC

Mix of spices to season meat. Contains garlic.

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SPICE MIX – SEASONINGS

COLOMBO

Traditional spice blend from French West Indies (Guadeloupe, Martinique, among others). Also called poudre de Colombo or West Indian curry powder. It can be used in all dishes you would use curry powder (meats, poultry, cooked vegetables). Mild flavour.

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SPICE MIX – SEASONINGS

LAMB

Blend of spices to add special flavour to lamb and other dishes with lamb as an ingredient.

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SPICE MIX – SEASONINGS

ENCHILADA

Mix of all essencial spices to flavour this typical dish of Mexican cuisine.

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SPICE MIX – SEASONINGS

SALAD

Mix of spices to enhance the flavour of all kinds of salads and vegetables. Also to prepare vinaigrettes and sauces.

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SPICE MIX – SEASONINGS

SPAGHETTI

Mix of spices to give the distinctive touch to Italian pasta. Especially useful for spaghetti and macaroni.

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SPICE MIX – SEASONINGS

PILPIL  SHRIMPS

Mix of all necessary spices to flavour this typical dish of Spanish cuisine. It includes pices of garlic and parsley.

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SPICE MIX – SEASONINGS

GUACAMOLES

Mix of spices to season avocados in this tipical recipe of Mexican cuisine.

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SPICE MIX – SEASONINGS

GYROS

Mix of spices to flavor this typical Greek style meat.

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SPICE MIX – SEASONINGS

KEBAB

Mix of spices to flavour this type of dish of the Arab cuisine.

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SPICE MIX – SEASONINGS

KEFTA

Mix of spices to prepare Moroccan style minced meat.

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SPICE MIX – SEASONINGS

SEAFOOD

Mix of spices to flavour all kinds of dishes with seafood.

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SPICE MIX – SEASONINGS

MECHOUI

Mix of spices to flavour this typical dish of North African cuisine – whole lamb or sheep slowly spit-roasted on a barbecue.

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SPICE MIX – SEASONINGS

RICE

Mix of spices to prepare oriental style rice dishes. It contains green cardamom and cloves.

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SPICE MIX – SEASONINGS

PASTA

Mix of spices to flavour all kinds of pasta. It contains garlic, onion, green and  red pepper, among other ingredients.

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SPICE MIX – SEASONINGS

BERBER

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SPICE MIX – SEASONINGS

POTATOES

Mix of spices to flavour all kinds of potatoes.

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SPICE MIX – SEASONINGS

FISH SEASONING

Exquisite mix of spices for stews, sauces and roasted fish. It enhances the flavour of all types of fish.

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SPICE MIX – SEASONINGS

ORIENTAL FISH

Oriental style blend of spices for stews, sauces and roasted fish.

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SPICE MIX – SEASONINGS

RED SKEWERS

Mix of spices of hot flavour for the preparation of  skewers and meat in general. Red colour (paprika base).

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SPICE MIX – SEASONINGS

PIZZA

Careful selection of spices and herbs components of traditional pizza. Provides the right flavour with oregano as one of the main ingredients.

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SPICE MIX – SEASONINGS

ORIENTAL CHICKEN

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SPICE MIX – SEASONINGS

CHICKEN WITH LEMON

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SPICE MIX – SEASONINGS

YELLOW CHICKEN

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SPICE MIX – SEASONINGS

TAWABIL CHICKEN

Arabic style mix of spices for chicken and poultry in general.

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SPICE MIX – SEASONINGS

CHICKEN

Mix of spices to flavour poultry.

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SPICE MIX – SEASONINGS

YELLOW COUSCOUS

Mix of spices to cook this typical Arabic dish. Yellow colour (turmeric base).

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SPICE MIX – SEASONINGS

RED RAS EL-HANOUT

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SPICE MIX – SEASONINGS

YELLOW RAS EL-HANOUT

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SPICE MIX – SEASONINGS

RED COUSCOUS

Mix of spices to cook this typical Arabic dish. Red colour (paprika base).

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SPICE MIX – SEASONINGS

SHAWARMA

Spice mix to flavour this traditional Turkish street food dish. To be sprinkled over chicken, beef and lamb before grilling or roasting.

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SPICE MIX – SEASONINGS

CHICKEN SHAWARMA

Spice mix to flavour this traditional Turkish street food dish. Specialy designed for chicken.

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SPICE MIX – SEASONINGS

SOUDANI (HARISSA)

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SPICE MIX – SEASONINGS

TACOS

Mix of all necessary spices to flavour this typical dish of Mexican cuisine.

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SPICE MIX – SEASONINGS

TAJINE

Mix of spices to flavour this typical dish of Moroccan cuisine.

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SPICE MIX – SEASONINGS

TEX-MEX

Mexican style seasoning for all kinds of dishes, from scrambled eggs, tacos, burritos to meat, poultry and fish.

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SPICE MIX – SEASONINGS

GINGERBREAD

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SPICE MIX – SEASONINGS

TANDORI MASALA

Spice mix widely used in the kitchen of India and Pakistan. It has an intense red colour transferred to the food while cooking, giving it a very exotic touch as well as a pleasant spicy flavour.

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SPICE MIX – SEASONINGS

TZATZIKI

Spice blend to flavour yogurt or sour cream for this typical Greek style dip. Great with souvlaki and gyros as well.

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SPICE MIX – SEASONINGS

TIL KARTOFLER

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SPICE MIX – SEASONINGS

ZAATAR

Mix of spices and seeds very popular in the Middle East, mainly in Syria, Jordan, Lebanon. Its flavour is slightly acidic and aromatic. It is used to season grilled meats and vegetables  or to mix with olive oil to form a dip.

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CONDIMENTS

GARLIC PASTE

Garlic pulp obtained after washing and peeling fresh garlic. Aroma and characteristic flavour of fresh garlic. It contains a little salt.

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CONDIMENTS

ICING SUGAR

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CONDIMENTS

VANILLA SUGAR

Mix of sugar and vanillin to get a sweet product (sugar), of white colour and vanilla-flavoured.

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CONDIMENTS

SODIUM BICARBONATE

Sodium hydrogen carbonate (NaHCO3). Crystalline mass or  crystalline powder, colorless or white, salty in taste, soluble in water and insoluble in ethanol.

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CONDIMENTS

SEA SALT

Salt obtained in Murcia (Spain) from the evaporation of seawater.

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CONDIMENTS

HIMALAYAN SALT

Pink mineral salt from the mountains of Pakistan. Coarse.

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CONDIMENTS

HIMALAYAN SALT THIN

Pink mineral salt from the mountains of Pakistan. Thin.

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CONDIMENTS

PAPRIKA PASTE

Product obtained by grinding fresh, ripe and washed peppers. One kilo of paprika paste equals 5 kilos of fresh peppers. It contains a little salt.

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CONDIMENTS

HOT SAUCE

Cooking sauce prepared by mixing and dissolving its components, obtaining a homogeneous and stable product with spicy, strong and energetic taste.

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CONDIMENTS

FOOD COLOURING

Coloring obtained by the mixture of tartration with inert diluents that facilitate its use. It is manufactured in 4 grades according to the concentration of tartrazine (nº6, nº12, nº25, nº50).

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DEHYDRATED VEGETABLES

GREEN PAPRIKA 1-3 MM

Immature, clean, dry and cut fruits of green pepper Capsicum annuum. Aroma and sweet flavour typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 1-3mm.

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DEHYDRATED VEGETABLES

RED PAPRIKA 1-3 MM

Ripe, clean, dry and chopped fruits of red pepper Capsicum annuum. Aroma and sweet flavor typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 1-3mm.

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DEHYDRATED VEGETABLES

GREEN PAPRIKA 9*9 MM

Immature, clean, dry and cut fruits of green pepper Capsicum annuum. Aroma and sweet flavour typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 9*9mm.