- PAPRIKA SMOKED
- PAPRIKA SMOKED CRUSHED
- PAPRIKA CRUSHED
- PAPRIKA POWDER HOT EXTRA
- PAPRIKA POWDER SWEET STANDARD
- PAPRIKA POWDER SWEET RF
- PAPRIKA POWDER SWEET FLOR
- PAPRIKA POWDER SWEET EXTRA
- PAPRIKA POWDER SWEET STEAM
- AJI
- PAPRIKA PODS
- PAPRIKA SEEDS
- CAYENNE POWDER
- CAYENNE CRUSHED
- PAPRIKA POWDER 40-180 ASTA
- PAPRIKA POWDER HOT STEAM
- PAPRIKAS ÑORA
- PAPRIKA OLEORESIN
- CAYENNE OLEORESIN
- CAYENNE 3-5 CM
- CAYENNE BIRD’S EYE
PAPRIKA-CAPSICUM
PAPRIKA SMOKED
Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum. Typical smoked aroma. Intense red colour.
Sweet: 60-200 ASTA. Hot: 50-150 ASTA. Bittersweet: 60-150 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA SMOKED CRUSHED
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. Sweet taste and typical smoked aroma. Intense red colour. Approximate size 1.5 mm.
PAPRIKA-CAPSICUM
PAPRIKA CRUSHED
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. Sweet taste and typical aroma. Intense red colour. Approximate size 1.5 mm.
PAPRIKA-CAPSICUM
PAPRIKA POWDER HOT EXTRA
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Spicy flavour and typical aroma. Intense red colour, 80-150 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET STANDARD
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Sweet taste and typical aroma. Standard red colour, 50-80 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET RF
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Sweet taste and typical aroma. Standard red colour, 50-100 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET FLOR
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Sweet taste and typical aroma. Orangish colour, 80-110 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET EXTRA
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum.
Sweet taste and typical aroma. Intense red colour, 90-200 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA POWDER SWEET STEAM
Dry product obtained from the crushing of the ripe and clean fruits of the Capsicum annuum. Steam treated.
Sweet taste and typical aroma. Red colour, 50-150 ASTA.
PAPRIKA-CAPSICUM
AJI
Clean, dry and crushed fruits of Capsicum frutescens.
Intense aroma and mediumspicy flavour . It might cause sneezing by bringing it closer to the nose.
PAPRIKA-CAPSICUM
PAPRIKA PODS
Ripe, clean and dry fruits of Capsicum annuum.
Sweet taste and typical aroma. Intense red colour, 150-220 ASTA.
PAPRIKA-CAPSICUM
PAPRIKA SEEDS
Seeds of Capsicum annuum.
Sweet taste and typical aroma.
PAPRIKA-CAPSICUM
CAYENNE POWDER
Clean, dry and ground fruits of Capsicum frutescens.
Intense and strongly spicy flavor. It might cause sneezing by bringing it close to the nose.
Intense and strongly spicy flavor. It might cause sneezing by bringing it close to the nose.
PAPRIKA-CAPSICUM
CAYENNE CRUSHED
Clean, dry and crushed fruits of Capsicum frutescens.
Intense and strongly spicy flavor. It might cause sneezing by bringing it close to the nose.
Intense and strongly spicy flavor. It might cause sneezing by bringing it close to the nose.
PAPRIKA-CAPSICUM
PAPRIKA POWDER 40-180 ASTA
Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum.
Sweet or spicy taste and typical aroma. Colour according to customer’s requirements, between 40-180 ASTA. Possibility of steam sterilization.
PAPRIKA-CAPSICUM
PAPRIKA POWDER HOT STEAM
Dry product obtained from the grinding of ripe and clean fruits of Capsicum annuum. Steam treated.
Spicy flavour and typical aroma. Red colour, 50-150 ASTA.
PAPRIKA-CAPSICUM
PAPRIKAS ÑORA
Whole round, mature, clean, dry fruits of Capsicum annuum.
Sweet flavour with typical aroma. Produced in Spain in the Region of Murcia.
PAPRIKA-CAPSICUM
PAPRIKA OLEORESIN
Oil of the fruits of Capsicum annuum, obtained by extraction with a solvent.
Water soluble: contains Polysorbate 80 (E-433). Colour between 5 000-50 000 u.c. Oilsoluble: colour between 10 000-100 000 u.c.
PAPRIKA-CAPSICUM
CAYENNE OLEORESIN
Oil of the fruits of Capsicum frutescens, obtained by extraction with a solvent.
Water soluble: contains Polysorbate 80 (E-433). Spiciness between 50 000-500 000 shu. Oilsoluble: spiciness between 100 000-1 000 000 shu.
PAPRIKA-CAPSICUM
CAYENNE 3-5 CM
Clean and dry fruits of Capsicum frutescens.
Variable size between 3 and 5 cms. Intense and strongly spicy flavour. It might cause sneezing by bringing it closer to the nose.
PAPRIKA-CAPSICUM
CAYENNE BIRDS’S EYES
Clean and dry fruits of Capsicum frutescens, extremely spicy.
Variable size between 1.5 and 2.5 cm. Intense and very spicy flavour. It causes sneezing by bringing it closer to the nose.
SPICE MIX – SEASONINGS
4 PEBER
Mix of crushed pepper with red and green dehydrated peppers in flakes. Very aromatic product with a great aesthetic presence.
SPICE MIX – SEASONINGS
BIRYANI
Mix of spices to prepare a rice dish from Pakistani, Indian or Turkish cuisine.
SPICE MIX – SEASONINGS
FIVE CHINESE SPICES
Mix of five spices very popular in Chinese cuisine.
SPICE MIX – SEASONINGS
CHILLI POWDER MIX
Typical mix of spices with cayenne. It contains also cumin, oregano and garlic, among others.
SPICE MIX – SEASONINGS
CURRY INDIAN
Typical blend of Indian spices, lighter in colour and smoother than the Indian Madras type. It combines with most dishes providing aroma and yellow colour.
SPICE MIX – SEASONINGS
CURRY INDIAN MADRAS
Typical blend of Indian spices with light colour and mild flavour. It combines with most dishes providing aroma and yellow colour.
SPICE MIX – SEASONINGS
CURRY INDIAN MADRAS HOT
Typical blend of Indian spices with light colour and spicy flavour. It combines with most dishes providing aroma and yellow colour.
SPICE MIX – SEASONINGS
CURRY MADRAS HOT
Typical blend of Indian spices of spicy flavour. It combines with most dishes.
SPICE MIX – SEASONINGS
CURRY LONDON FINEST
Typical blend of Indian spices of dark colour and very intense flavour. It combines with most dishes providing aroma and yellow color.
SPICE MIX – SEASONINGS
CHURRASCO/CHIMICHURRI
Typical Argentine mix of herbs and spices to enhance the flavour of rump steak.
The spices are crushed. It does not contain salt.
SPICE MIX – SEASONINGS
FALAFEL
Mix of spices to prepare falafel, a croquette of chickpeas or beans from India, Pakistan and the Middle East.
SPICE MIX – SEASONINGS
OMELETTE
Mix of spices to prepare an omelet in the French style (omelette).
SPICE MIX – SEASONINGS
SNAILS (WHOLE)
Exquisite mixture of spices to prepare snails and similar dishes. It is presented with whole spices (without crushing). It does not contain salt.
SPICE MIX – SEASONINGS
FINE HERBS
Blend of herbs and granulated spices. The dosage is ideal to achieve the mixture of colours and flavours. It does not contain salt.
SPICE MIX – SEASONINGS
YELLOW SKEWERS
Mix of spices of spicy flavour for the preparation of skewers and meat in general. Yellow colour (turmeric base).
SPICE MIX – SEASONINGS
GRILL/BBQ
Mix of spices to give flavour to all kinds of red meat and barbecue skewers.
SPICE MIX – SEASONINGS
GARAM MASALA
Typical for Indian cuisine spice mix. Dark colour and intense flavour. It combines with many kinds of dishes providing aroma and flavour.
SPICE MIX – SEASONINGS
HARIRA
Mix of spices to flavour this traditional Moroccan soup.
SPICE MIX – SEASONINGS
PROVENCE HERBS
Popular in the Mediterranean regions mix of herbs. Used to enhance the taste of fishes and grilled meats.
SPICE MIX – SEASONINGS
KABSA
Mix of spices to prepare the dish called Kabsa – chicken with rice typical of Saudi Arabia.
SPICE MIX – SEASONINGS
MEXICAN BBQ
Mixture of spices to prepare barbecues with the Mexican flavour. It contains sugar, salt and paprika.
SPICE MIX – SEASONINGS
MEXICAN MIX
Mexican style spice blend. It contains sliced onion, red pepper and paprika powder.
SPICE MIX – SEASONINGS
MOJO PICÓN SPICY
Mix of all the spices necessary to prepare this tasty dish of Canarian cuisine. Spicy.
SPICE MIX – SEASONINGS
NAPOLI MIX
Neapolitan style mix of spices. Contains sliced onion, red pepper and ground paprika.
SPICE MIX – SEASONINGS
PAELLA MIX WITH SAFFRON
The ideal mix of spices to prepare very tasty paella. In addition to preparing paellas it is very useful in all kinds of rice dishes, as well as fish soups and broths. Contains saffron.
SPICE MIX – SEASONINGS
PAELLA MIX
The ideal mix of spices to flavour paella. In addition to preparing paellas it is very useful in all kinds of rice dishes, as well as fish soups and broths.
SPICE MIX – SEASONINGS
MULTICOLOUR PEPPER
Mix of four types of peppers to obtain a very aromatic product with great aesthetic presence: white pepper, black pepper, green pepper and pink pepper.
SPICE MIX – SEASONINGS
BLACK PEPPER WITH LEMON
Mix of crushed black peppercorns with dehydrated lemon. Designed especially for grinders where it develops its full aroma at the consumption time.
SPICE MIX – SEASONINGS
PITA SHAWARMA
This spice mix is a classic Middle Eastern seasoning used in many meat dishes.
SPICE MIX – SEASONINGS
PROVENCE MIX
Provencal style mix of spices. Contains onion, red pepper flakes and ground turmeric.
SPICE MIX – SEASONINGS
RED SAUSAGE MERGUEZ
Mix of spices and additives to flavour and give colour to the typical Merguez, spicy red sausage from North Africa, made with lamb or beef.
SPICE MIX – SEASONINGS
GARLIC SALT
Mix of garlic powder with salt to facilitate its dosage and use. It has the same use as ground garlic.
SPICE MIX – SEASONINGS
OCTOPUS
Exquisite mix of spices for stews, sauces and roasts with octopus.
SPICE MIX – SEASONINGS
CELERY SALT
Mix of ground celery with salt to facilitate its dosage and use. It has the same use as ground celery.
SPICE MIX – SEASONINGS
BURRITOS
Mix of all necessary spices to give flavour to beef of this typical dish of Mexican cuisine.
SPICE MIX – SEASONINGS
CAJUN
Mix of spices to add flavour of an authentic Cajun cuisine. Spicy.
SPICE MIX – SEASONINGS
SNAILS
Exquisite mix of spices to prepare snails and similar dishes. It has powder form and contains salt.
SPICE MIX – SEASONINGS
TAWABIL MEAT
Mix of spices to give an Arab flavour to meat.
SPICE MIX – SEASONINGS
MEAT WITH GARLIC
Mix of spices to season meat. Contains garlic.
SPICE MIX – SEASONINGS
COLOMBO
Traditional spice blend from French West Indies (Guadeloupe, Martinique, among others). Also called poudre de Colombo or West Indian curry powder. It can be used in all dishes you would use curry powder (meats, poultry, cooked vegetables). Mild flavour.
SPICE MIX – SEASONINGS
LAMB
Blend of spices to add special flavour to lamb and other dishes with lamb as an ingredient.
SPICE MIX – SEASONINGS
ENCHILADA
Mix of all essencial spices to flavour this typical dish of Mexican cuisine.
SPICE MIX – SEASONINGS
SALAD
Mix of spices to enhance the flavour of all kinds of salads and vegetables. Also to prepare vinaigrettes and sauces.
SPICE MIX – SEASONINGS
SPAGHETTI
Mix of spices to give the distinctive touch to Italian pasta. Especially useful for spaghetti and macaroni.
SPICE MIX – SEASONINGS
PILPIL SHRIMPS
Mix of all necessary spices to flavour this typical dish of Spanish cuisine. It includes pices of garlic and parsley.
SPICE MIX – SEASONINGS
GUACAMOLES
Mix of spices to season avocados in this tipical recipe of Mexican cuisine.
SPICE MIX – SEASONINGS
GYROS
Mix of spices to flavor this typical Greek style meat.
SPICE MIX – SEASONINGS
KEBAB
Mix of spices to flavour this type of dish of the Arab cuisine.
SPICE MIX – SEASONINGS
SEAFOOD
Mix of spices to flavour all kinds of dishes with seafood.
SPICE MIX – SEASONINGS
MECHOUI
Mix of spices to flavour this typical dish of North African cuisine – whole lamb or sheep slowly spit-roasted on a barbecue.
SPICE MIX – SEASONINGS
RICE
Mix of spices to prepare oriental style rice dishes. It contains green cardamom and cloves.
SPICE MIX – SEASONINGS
PASTA
Mix of spices to flavour all kinds of pasta. It contains garlic, onion, green and red pepper, among other ingredients.
SPICE MIX – SEASONINGS
FISH SEASONING
Exquisite mix of spices for stews, sauces and roasted fish. It enhances the flavour of all types of fish.
SPICE MIX – SEASONINGS
ORIENTAL FISH
Oriental style blend of spices for stews, sauces and roasted fish.
SPICE MIX – SEASONINGS
RED SKEWERS
Mix of spices of hot flavour for the preparation of skewers and meat in general. Red colour (paprika base).
SPICE MIX – SEASONINGS
PIZZA
Careful selection of spices and herbs components of traditional pizza. Provides the right flavour with oregano as one of the main ingredients.
SPICE MIX – SEASONINGS
TAWABIL CHICKEN
Arabic style mix of spices for chicken and poultry in general.
SPICE MIX – SEASONINGS
YELLOW COUSCOUS
Mix of spices to cook this typical Arabic dish. Yellow colour (turmeric base).
SPICE MIX – SEASONINGS
RED COUSCOUS
Mix of spices to cook this typical Arabic dish. Red colour (paprika base).
SPICE MIX – SEASONINGS
SHAWARMA
Spice mix to flavour this traditional Turkish street food dish. To be sprinkled over chicken, beef and lamb before grilling or roasting.
SPICE MIX – SEASONINGS
CHICKEN SHAWARMA
Spice mix to flavour this traditional Turkish street food dish. Specialy designed for chicken.
SPICE MIX – SEASONINGS
TACOS
Mix of all necessary spices to flavour this typical dish of Mexican cuisine.
SPICE MIX – SEASONINGS
TAJINE
Mix of spices to flavour this typical dish of Moroccan cuisine.
SPICE MIX – SEASONINGS
TEX-MEX
Mexican style seasoning for all kinds of dishes, from scrambled eggs, tacos, burritos to meat, poultry and fish.
SPICE MIX – SEASONINGS
TANDORI MASALA
Spice mix widely used in the kitchen of India and Pakistan. It has an intense red colour transferred to the food while cooking, giving it a very exotic touch as well as a pleasant spicy flavour.
SPICE MIX – SEASONINGS
TZATZIKI
Spice blend to flavour yogurt or sour cream for this typical Greek style dip. Great with souvlaki and gyros as well.
SPICE MIX – SEASONINGS
ZAATAR
Mix of spices and seeds very popular in the Middle East, mainly in Syria, Jordan, Lebanon. Its flavour is slightly acidic and aromatic. It is used to season grilled meats and vegetables or to mix with olive oil to form a dip.
CONDIMENTS
GARLIC PASTE
Garlic pulp obtained after washing and peeling fresh garlic. Aroma and characteristic flavour of fresh garlic. It contains a little salt.
CONDIMENTS
VANILLA SUGAR
Mix of sugar and vanillin to get a sweet product (sugar), of white colour and vanilla-flavoured.
CONDIMENTS
SODIUM BICARBONATE
Sodium hydrogen carbonate (NaHCO3). Crystalline mass or crystalline powder, colorless or white, salty in taste, soluble in water and insoluble in ethanol.
CONDIMENTS
SEA SALT
Salt obtained in Murcia (Spain) from the evaporation of seawater.
CONDIMENTS
HIMALAYAN SALT
Pink mineral salt from the mountains of Pakistan. Coarse.
CONDIMENTS
HIMALAYAN SALT THIN
Pink mineral salt from the mountains of Pakistan. Thin.
CONDIMENTS
PAPRIKA PASTE
Product obtained by grinding fresh, ripe and washed peppers. One kilo of paprika paste equals 5 kilos of fresh peppers. It contains a little salt.
CONDIMENTS
HOT SAUCE
Cooking sauce prepared by mixing and dissolving its components, obtaining a homogeneous and stable product with spicy, strong and energetic taste.
CONDIMENTS
FOOD COLOURING
Coloring obtained by the mixture of tartration with inert diluents that facilitate its use. It is manufactured in 4 grades according to the concentration of tartrazine (nº6, nº12, nº25, nº50).
DEHYDRATED VEGETABLES
GREEN PAPRIKA 1-3 MM
Immature, clean, dry and cut fruits of green pepper Capsicum annuum. Aroma and sweet flavour typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 1-3mm.
DEHYDRATED VEGETABLES
RED PAPRIKA 1-3 MM
Ripe, clean, dry and chopped fruits of red pepper Capsicum annuum. Aroma and sweet flavor typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 1-3mm.
DEHYDRATED VEGETABLES
GREEN PAPRIKA 9*9 MM
Immature, clean, dry and cut fruits of green pepper Capsicum annuum. Aroma and sweet flavour typical of pepper. The rehydration factor is approximately 6: 1. Aprox.size is 9*9mm.